{"id":10452,"date":"2018-01-19T13:48:22","date_gmt":"2018-01-19T18:48:22","guid":{"rendered":"https:\/\/research.ncsu.edu\/otcnv\/?p=10452"},"modified":"2023-01-26T23:33:05","modified_gmt":"2023-01-26T23:33:05","slug":"nc-state-professor-wins-national-academy-of-sciences-prize-in-food-agriculture-research","status":"publish","type":"post","link":"https:\/\/research.ncsu.edu\/commercialization\/2018\/01\/19\/nc-state-professor-wins-national-academy-of-sciences-prize-in-food-agriculture-research\/","title":{"rendered":"NC&#160;State professor wins National Academy of Sciences prize in food, agriculture research"},"content":{"rendered":"\n<p>Dr.&nbsp;<a href=\"https:\/\/crispr.cals.ncsu.edu\/\">Rodolphe Barrangou<\/a>, the Todd R. Klaenhammer Distinguished Scholar in Probiotics Research, University Scholar and associate professor in the NC State&nbsp;<a href=\"https:\/\/cals.ncsu.edu\/food-bioprocessing-and-nutrition-sciences\/\">Department of Food, Bioprocessing and Nutrition Sciences<\/a>, will receive the 2018 NAS [National Academy of Sciences] Prize in Food and Agriculture Sciences for his discovery of the genetic mechanisms and proteins driving CRISPR-Cas systems.<\/p>\n\n\n\n<p>The award recognizes research by a mid-career scientist at a U.S. institution who has made an extraordinary contribution to agriculture or to the understanding of the biology of a species fundamentally important to agriculture or food production. Barrangou will receive a medal and a $100,000 prize.<\/p>\n\n\n<div class=\"wp-block-ncst-buttons\"><div class=\"wp-block-ncst-button\"><a href=\"https:\/\/www.wraltechwire.com\/2018\/01\/17\/ncsu-professor-wins-national-academy-of-sciences-prize-in-food-agriculture-research-video\/\" class=\"btn ncst-component__button-link\" data-ncst-lightbox=\"false\" data-ua-cat=\"Button Block\" data-ua-action=\"Button Click\" data-ua-label=\"https:\/\/www.wraltechwire.com\/2018\/01\/17\/ncsu-professor-wins-national-academy-of-sciences-prize-in-food-agriculture-research-video\/\"><span class=\"ncst-component__button-container\"><span>Read <\/span><span class=\"nowrap\"><span>More&nbsp;<\/span><span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\"\/><\/svg> <\/span><\/span><\/span><\/a><\/div>\n\n<\/div>\n\n","protected":false,"raw":"<!-- wp:ncst\/dynamic-header -->\n<!-- wp:ncst\/default-post-header \/-->\n<!-- \/wp:ncst\/dynamic-header -->\n\n<!-- wp:paragraph -->\n<p>Dr.&nbsp;<a href=\"https:\/\/crispr.cals.ncsu.edu\/\">Rodolphe Barrangou<\/a>, the Todd R. Klaenhammer Distinguished Scholar in Probiotics Research, University Scholar and associate professor in the NC State&nbsp;<a href=\"https:\/\/cals.ncsu.edu\/food-bioprocessing-and-nutrition-sciences\/\">Department of Food, Bioprocessing and Nutrition Sciences<\/a>, will receive the 2018 NAS [National Academy of Sciences] Prize in Food and Agriculture Sciences for his discovery of the genetic mechanisms and proteins driving CRISPR-Cas systems.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The award recognizes research by a mid-career scientist at a U.S. institution who has made an extraordinary contribution to agriculture or to the understanding of the biology of a species fundamentally important to agriculture or food production. Barrangou will receive a medal and a $100,000 prize.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:ncst\/buttons -->\n<div class=\"wp-block-ncst-buttons\"><!-- wp:ncst\/button {\"text\":\"Read More\"} -->\n<div class=\"wp-block-ncst-button\"><a href=\"https:\/\/www.wraltechwire.com\/2018\/01\/17\/ncsu-professor-wins-national-academy-of-sciences-prize-in-food-agriculture-research-video\/\" class=\"btn ncst-component__button-link\" data-ncst-lightbox=\"false\" data-ua-cat=\"Button Block\" data-ua-action=\"Button Click\" data-ua-label=\"https:\/\/www.wraltechwire.com\/2018\/01\/17\/ncsu-professor-wins-national-academy-of-sciences-prize-in-food-agriculture-research-video\/\"><span class=\"ncst-component__button-container\"><span>Read <\/span><span class=\"nowrap\"><span>More&nbsp;<\/span><span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\"\/><\/svg> <\/span><\/span><\/span><\/a><\/div>\n<!-- \/wp:ncst\/button --><\/div>\n<!-- \/wp:ncst\/buttons -->"},"excerpt":{"rendered":"<p>Dr.&nbsp;Rodolphe Barrangou, the Todd R. Klaenhammer Distinguished Scholar in Probiotics Research, University Scholar and associate professor in the NC State&nbsp;Department of Food, Bioprocessing and Nutrition Sciences, will receive the 2018&hellip;<\/p>\n","protected":false},"author":239,"featured_media":12306,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"source":"","ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":false,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[2],"tags":[12,23,61,118,119],"_ncst_magazine_issue":[],"class_list":["post-10452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-antimicrobial","tag-barrangou","tag-crispr","tag-locus","tag-locus-biosciences"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NC State professor wins National Academy of Sciences prize in food, agriculture research - Office of Research Commercialization<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/research.ncsu.edu\/commercialization\/2018\/01\/19\/nc-state-professor-wins-national-academy-of-sciences-prize-in-food-agriculture-research\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NC State professor wins National Academy of Sciences prize in food, agriculture research - Office of Research Commercialization\" \/>\n<meta property=\"og:description\" content=\"Dr.&nbsp;Rodolphe Barrangou, the Todd R. Klaenhammer Distinguished Scholar in Probiotics Research, University Scholar and associate professor in the NC State&nbsp;Department of Food, Bioprocessing and Nutrition Sciences, will receive the 2018&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/research.ncsu.edu\/commercialization\/2018\/01\/19\/nc-state-professor-wins-national-academy-of-sciences-prize-in-food-agriculture-research\/\" \/>\n<meta property=\"og:site_name\" content=\"Office of Research Commercialization\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-19T18:48:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-26T23:33:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/research.ncsu.edu\/commercialization\/files\/2018\/01\/Rodolphe-Barrangou1422-1-992x558-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"992\" \/>\n\t<meta property=\"og:image:height\" content=\"558\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sasha Campbell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sasha Campbell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/research.ncsu.edu\\\/commercialization\\\/2018\\\/01\\\/19\\\/nc-state-professor-wins-national-academy-of-sciences-prize-in-food-agriculture-research\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/research.ncsu.edu\\\/commercialization\\\/2018\\\/01\\\/19\\\/nc-state-professor-wins-national-academy-of-sciences-prize-in-food-agriculture-research\\\/\"},\"author\":{\"name\":\"Sasha Campbell\",\"@id\":\"https:\\\/\\\/research.ncsu.edu\\\/commercialization\\\/#\\\/schema\\\/person\\\/2df2b886ab8c62292fb07ec4b03d51e8\"},\"headline\":\"NC&#160;State professor wins National Academy of Sciences prize in food, agriculture research\",\"datePublished\":\"2018-01-19T18:48:22+00:00\",\"dateModified\":\"2023-01-26T23:33:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/research.ncsu.edu\\\/commercialization\\\/2018\\\/01\\\/19\\\/nc-state-professor-wins-national-academy-of-sciences-prize-in-food-agriculture-research\\\/\"},\"wordCount\":118,\"image\":{\"@id\":\"https:\\\/\\\/research.ncsu.edu\\\/commercialization\\\/2018\\\/01\\\/19\\\/nc-state-professor-wins-national-academy-of-sciences-prize-in-food-agriculture-research\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/research.ncsu.edu\\\/commercialization\\\/files\\\/2018\\\/01\\\/Rodolphe-Barrangou1422-1-992x558-1.jpg\",\"keywords\":[\"Antimicrobial\",\"Barrangou\",\"CRISPR\",\"Locus\",\"Locus Biosciences\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/research.ncsu.edu\\\/commercialization\\\/2018\\\/01\\\/19\\\/nc-state-professor-wins-national-academy-of-sciences-prize-in-food-agriculture-research\\\/\",\"url\":\"https:\\\/\\\/research.ncsu.edu\\\/commercialization\\\/2018\\\/01\\\/19\\\/nc-state-professor-wins-national-academy-of-sciences-prize-in-food-agriculture-research\\\/\",\"name\":\"NC State professor wins National Academy of Sciences prize in food, agriculture research - 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