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This semester, the GES Write-In will be held on Zoom. Join us Tuesday mornings for all or part of our 10-11:30 session. We'll say 'hi' then settle in for quiet work on our respective projects. Join us from wherever is comfortable for you!
This discussion aims to give participants some thought-provoking information on how food is generally regulated in the U.S., in addition to a general overview of the process utilized by the regulatory bodies to approve genetically engineered foods for human consumption.
IBG Pioneers Series (University of Illinois) - Dr. Jennifer Kuzma on "The Macro-Dynamics of the History of U.S. Oversight for Biotechnology in Agriculture and the Environment: What have we learned?"