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A European perspective on GMO risk and regulations and the larger contextualization of the GMO debate in Europe in the current public discourse about the transformation of our agro-food systems.
Public deliberation designs for engaging and empowering the views of diverse publics in addressing complex policy issues
While engagement and risk assessment are frequently discussed separately for gene drive technology, how do we incorporate engagement into risk assessment itself?
A discussion of the current state of native maize varieties breeding; their agricultural importance to maintain food security in developing countries; how researchers are using them to understand maize genetic diversity; and how they can coexist with modern, genetically engineered varieties.
Cotton, the most important natural fiber crop, also produces enough seeds containing ~10 million tons of protein. A broader use of this resource for food and feed is hampered by the presence of toxic gossypol in the seed.
Screening the 3D anaglyph version of the 9 minute film CODEX ENTROPIA and discussing its implications and creation. (*3D glasses available in Hunt Library, on table across from elevator)
Overview of Pairwise and their mission to build a healthier world through better fruits and vegetables by bringing new varieties to consumers.
How we communicate about gene edited food influences trust, acceptance, and regulation.
Hear a panel discussion from 3 experts on the future of biotechnology policy under the Biden administration. Panelists: Jennifer Kuzma, Robert Cook-Deegan, and Dan Levitan.
What steps can we take so our work is carried out in the best interest of all? This talk reviews a framework for scientists and lay people alike.
Cohort 1 group project: A reliable public dataset for high-quality analysis of agricultural diversity, productivity, and biotechnology in the US
AgBioFEWS Cohort 2 Group Project - Understanding Biotech Controversy from a Moral Foundations Framework
The second AgBioFEWS cohort discusses lessons learned from visiting Eastern NC.
Explore the state of alternative protein research and learn how universities can accelerate our transition to a better food system.
Julius Tillery, Founder of BlackCotton.Us, will discuss why cotton is our culture.