GES Home
Support the GES Center
Support the GES Center

 

GES Write-In (Zoom)

GES Write-In (Zoom)

Virtual Event

This semester, the GES Write-In will be held on Zoom. Join us Tuesday mornings for all or part of our 10-11:30 session. We'll say 'hi' then settle in for quiet work on our respective projects. Join us from wherever is comfortable for you!

GES Write-In (Zoom)

GES Write-In (Zoom)

Virtual Event

This semester, the GES Write-In will be held on Zoom. Join us Tuesday mornings for all or part of our 10-11:30 session. We'll say 'hi' then settle in for quiet work on our respective projects. Join us from wherever is comfortable for you!

GES Write-In (Zoom)

GES Write-In (Zoom)

Virtual Event

This semester, the GES Write-In will be held on Zoom. Join us Tuesday mornings for all or part of our 10-11:30 session. We'll say 'hi' then settle in for quiet work on our respective projects. Join us from wherever is comfortable for you!

The Challenges, Successes, and Sustainability of NRT FEWS programs | GES Colloquium

Virtual Event

Panel: Drs. Karletta Chief (University of Arizona), Yael Perez (University of California-Berkeley), and Amy Sapkota (University of Maryland). Joining us from three different NSF research traineeships on food, energy, and water systems (FEWS), our panelists will share each programs' challenges, opportunities, and sustainability.

PreMiEr SEI Journal Club

This month's topic: Ethics and responsibility in environmental exposure research. Facilitated by Prof. Joe Brown, UNC-Chapel Hill, SEI core & co-lead testbeds for PreMiEr

GES Write-In (Zoom)

GES Write-In (Zoom)

Virtual Event

This semester, the GES Write-In will be held on Zoom. Join us Tuesday mornings for all or part of our 10-11:30 session. We'll say 'hi' then settle in for quiet work on our respective projects. Join us from wherever is comfortable for you!

Fernanda Santos – GE Foods Regulation – The U.S. Way | GES Colloquium

Virtual Event

This discussion aims to give participants some thought-provoking information on how food is generally regulated in the U.S., in addition to a general overview of the process utilized by the regulatory bodies to approve genetically engineered foods for human consumption.

The Macro-Dynamics of the History of U.S. Oversight for Biotechnology in Agriculture and the Environment

612 Conference Center Carl R. Woese Institute for Genomic Biology University of Illinois Urbana-Champaign, 1206 West Gregory Drive | MC-195, Urbana, IL, United States

IBG Pioneers Series (University of Illinois) - Dr. Jennifer Kuzma on "The Macro-Dynamics of the History of U.S. Oversight for Biotechnology in Agriculture and the Environment: What have we learned?"

2023 Buchdahl Lecture in Science, Technology and Human Values with Shobita Parthasarathy

Talley Student Union, Coastal Ballrooms 2610 Cates Ave., Raleigh, NC, United States

Dr. Shobita Parthasarathy, professor of public policy and women's and gender studies and director of the University of Michigan's Science, Technology and Public Policy program, will deliver the 2023 Buchdahl Lecture. Her talk is titled "Are Innovation Systems Stacked Against Equity?"

Free
GES Write-In (Zoom)

GES Write-In (Zoom)

Virtual Event

This semester, the GES Write-In will be held on Zoom. Join us Tuesday mornings for all or part of our 10-11:30 session. We'll say 'hi' then settle in for quiet work on our respective projects. Join us from wherever is comfortable for you!