This semester, the GES Write-In will be held on Zoom. Join us Tuesday mornings for all or part of our 10-11:30 session. We'll say 'hi' then settle in for quiet work on our respective projects. Join us from wherever is comfortable for you!
Where the food science and nutrition communities have come and may be going in defining sustainable food systems with examples from research in the NC State Food, Bioprocessing and Nutrition Department.