Report: Stakeholder Perspectives on Gene Drive Mice for Biodiversity Protection on Islands

February 20, 2019 | Jason Delborne

This article reviews the current state of gene-editing regulation for crops, illuminating the ways in which technology developers are repeating practices that may lead to the public and ethical failures of the first generation genetically engineered crops, and argues that the contentious socio-political history of genetic engineering will repeat itself for gene editing if these continue....

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Can genetic engineering save disappearing forests?

January 18, 2019 | Jason Delborne

Forests in the US face many threats: climate change, invasive species, pests and pathogens. Could genetically engineering trees make these plants more resilient?" ...

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NASEM Sackler SciComm: The promise and perils of gene drives

January 15, 2019 | Patti Mulligan

In November of 2017, an interdisciplinary panel discussed the complexities of gene drive applications as part of the third Sackler Colloquium on “The Science of Science Communication.” This paper builds on the ideas and conversations from the session to provide a more nuanced discussion about the context surrounding responsible communication and decision-making for cases of post-normal science. Deciding to use gene drives to control and suppress pests will involve more than a technical assessment of the risks involved, and responsible decision-making regarding their use will require concerted efforts from multiple actors....

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WP: Gene-edited farm animals are coming. Will we eat them?

December 18, 2018 | Patti Mulligan

“We’re at this inflection point in society, where gene editing is really taking off, and now is the time we could have a more sustained public conversation about how we want it used in our world and how we don’t want it to be used,” said Jennifer Kuzma, co-director of the Genetic Engineering and Society Center at North Carolina State University. “All the polls indicate that people are less comfortable with animal biotechnology than plant biotechnology... A regulatory system cannot be based 100 percent on science or scientific risk, and values come into play when setting the standards.”...

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Issues: Regulating Gene-Edited Crops

December 10, 2018 | Jennifer Kuzma

This article reviews the current state of gene-editing regulation for crops, illuminating the ways in which technology developers are repeating practices that may lead to the public and ethical failures of the first generation genetically engineered crops, and argues that the contentious socio-political history of genetic engineering will repeat itself for gene editing if these continue....

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Jennifer Kuzma

Kudos to Kuzma: Distinguished Professor Named AAAS Fellow

November 28, 2018 | Staff

Jennifer Kuzma has been elected as a fellow of the American Association for the Advancement of Science. Kuzma is the college’s Goodnight-North Carolina GlaxoSmithKline Foundation Distinguished Professor in Social Sciences and co-directs NC State’s Genetic Engineering and Society Center....

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Photo of Dr. Jennifer Kuzma, Co-Director of the GES Center

GES Center Co-director Jennifer Kuzma Named AAAS Fellow

November 27, 2018 | Patti Mulligan

Jennifer Kuzma, Goodnight-North Carolina GlaxoSmithKline Foundation Distinguished Professor in Social Sciences and co-director of the Genetic Engineering and Society Center at NC State, elected for distinguished translational work in bridging the bench and society, advancing anticipatory governance of new technologies, and contributions to methods for oversight policy analysis....

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A close-up of of one of the woven wolves at Wolf Plaza on NC State's campus.

4 NC State Faculty Named AAAS Fellows

November 27, 2018 | Staff

The American Association for the Advancement of Science elects 416 fellows, including four from NC State. Meet our newest members of the prestigious organization....

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GES Center Co-director Dr. Jennifer Kuzma discussing gene edited foods.

AP: Kuzma discusses need for case-by-case scrutiny of gene-edited foods

November 14, 2018 | Patti Mulligan

Per Kuzma, companies will have to be up-front about how these new foods were made and the evidence that they’re healthy. She wants regulators to decide case-by-case which changes are no big deal and which might need more scrutiny.“Most gene-edited plants and animals are probably going to be just fine to eat. But you’re only going to do yourself a disservice in the long run if you hide behind the terminology,” Kuzma said....

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Editing nature: Local roots of global governance

November 1, 2018 | Patti Mulligan

Dr. Jennifer Kuzma, Goodnight-NC GSK Foundation Distinguished Professor and Co-director of the Genetic Engineering and Society Center, was one of the lead authors on an interdisciplinary team calling for global oversight of environmental gene editing in this Science Policy Forum, Editing Nature: Local roots of global governance....

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