GES Write-In (Zoom)

September 7, 2021 | Patti Mulligan

This semester, the GES Write-In will be both in-person, in Faculty Conference 2312G in D.H. Hill Library, and on Zoom. Join us Tuesday mornings for all or part of our 10-11:30 session. We'll say 'hi' then settle in for quiet work on our respective projects. Join us from wherever is comfortable for you!...

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Amy Huang – The Quest to Reimagine Meat | GES Colloquium

August 31, 2021 | Patti Mulligan

Explore the state of alternative protein research and learn how universities can accelerate our transition to a better food system....

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GES Write-In (Zoom)

August 31, 2021 | Patti Mulligan

This semester, the GES Write-In will be both in-person, in Faculty Conference 2312G in D.H. Hill Library, and on Zoom. Join us Tuesday mornings for all or part of our 10-11:30 session. We'll say 'hi' then settle in for quiet work on our respective projects. Join us from wherever is comfortable for you!...

Continue reading "GES Write-In (Zoom)"

AgBioFEWS Cohort 2: Perspectives of Eastern North Carolina farmers and the impact of biotechnology | GES Colloquium

August 24, 2021 | Patti Mulligan

The second AgBioFEWS cohort discusses lessons learned from visiting Eastern NC....

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GES Write-In (Zoom)

August 24, 2021 | Patti Mulligan

This semester, the GES Write-In will be both in-person, in Faculty Conference 2312G in D.H. Hill Library, and on Zoom. Join us Tuesday mornings for all or part of our 10-11:30 session. We'll say 'hi' then settle in for quiet work on our respective projects. Join us from wherever is comfortable for you!...

Continue reading "GES Write-In (Zoom)"

AgBioFEWS Cohort 2 Group Project | GES Colloquium (Zoom)

May 4, 2021 | Patti Mulligan

AgBioFEWS Cohort 2 Group Project - Understanding Biotech Controversy from a Moral Foundations Framework...

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Photo of Students in the 2020 AgBioFEWS Cohort

Students – 2022 Cohort

April 30, 2021 | Patti Mulligan

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AgBioFEWS Cohort 1 Group Project | GES Colloquium (Zoom)

April 27, 2021 | Patti Mulligan

Cohort 1 group project: A reliable public dataset for high-quality analysis of agricultural diversity, productivity, and biotechnology in the US...

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Tenku Ruff: Ethics and GES: Exploring the ‘Right Use of Power | GES Colloquium (Zoom)

April 20, 2021 | Patti Mulligan

What steps can we take so our work is carried out in the best interest of all? This talk reviews a framework for scientists and lay people alike. ...

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Science in the Cabinet: Implications for the Future of Biotech Research and Innovation | GES Colloquium (Zoom)

April 13, 2021 | Patti Mulligan

Hear a panel discussion from 3 experts on the future of biotechnology policy under the Biden administration. Panelists: Jennifer Kuzma, Robert Cook-Deegan, and Dan Levitan....

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Christopher Cummings – Gene-Edited Food: Trust and Media | GES Colloquium (Zoom)

April 6, 2021 | Patti Mulligan

How we communicate about gene edited food influences trust, acceptance, and regulation....

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Dan Jenkins on Regulation of Gene-Edited Produce | GES Colloquium (Zoom)

March 23, 2021 | Patti Mulligan

Overview of Pairwise and their mission to build a healthier world through better fruits and vegetables by bringing new varieties to consumers....

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Rich Pell – CODEX ENTROPIA: An Experimental Sci-Fi Documentary | GES Colloquium (Zoom)

March 16, 2021 | Patti Mulligan

Screening the 3D anaglyph version of the 9 minute film CODEX ENTROPIA and discussing its implications and creation. (*3D glasses available in Hunt Library, on table across from elevator)...

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Keerti Rathore – Engineering of Cotton Plant as a Safer Source of Protein and to Overcome Competition from Weeds | GES Colloquium (Zoom)

March 9, 2021 | Patti Mulligan

Cotton, the most important natural fiber crop, also produces enough seeds containing ~10 million tons of protein. A broader use of this resource for food and feed is hampered by the presence of toxic gossypol in the seed....

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Rubén Rellán-Álvarez – Drinking from the maize diversity firehose | GES Colloquium (Zoom)

March 2, 2021 | Patti Mulligan

A discussion of the current state of native maize varieties breeding; their agricultural importance to maintain food security in developing countries; how researchers are using them to understand maize genetic diversity; and how they can coexist with modern, genetically engineered varieties....

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