John Field – Carbon Sequestration and GHG Mitigation in Carinata Cropping Systems | GES Colloquium
Ethiopian mustard (Brassica carinata) can produce substantial amounts of aviation fuel and soil carbon benefits when grown as a winter crop in the southeastern US. ...AgBioFEWS Cohort 2: Perspectives of Eastern North Carolina farmers and the impact of biotechnology | GES Colloquium
The second AgBioFEWS cohort discusses lessons learned from visiting Eastern NC....Amy Huang – The Quest to Reimagine Meat | GES Colloquium
Explore the state of alternative protein research and learn how universities can accelerate our transition to a better food system....Continue reading "Amy Huang – The Quest to Reimagine Meat | GES Colloquium"
Julius Tillery – Cotton is our Culture | GES Colloquium
Julius Tillery, Founder of BlackCotton.Us, will discuss why cotton is our culture....Continue reading "Julius Tillery – Cotton is our Culture | GES Colloquium"
Ross Sozzani – From basic science to engineering tools to translational research | GES Colloquium
Dr. Ross Sozzani, Director of Plant Improvement at NC PSI, on the multidisciplinary techniques contributing to knowledge and understanding of engineering agronomically enhanced plants for food production....Léa Paré – Stakeholder engagement in gene drive research: A Target Malaria case study | GES Colloquium
Target Malaria's approach to stakeholder engagement is an iterative process, constantly adapting and evolving based on the context and values of our stakeholders, as well as new guidance and recommendations developed in accordance with international best practice....David Berube – Hazard Communication | GES Colloquium
Hazard Communication refers to communication to a limited group of stakeholders and involves three variables: hazard data, dosage data, and exposure data....Continue reading "David Berube – Hazard Communication | GES Colloquium"
Students – 2022 Cohort
Katrina Geist Anthropology Master’s Student | College of Humanities and Social Sciences | Advisor — Dr. Nora Haenn Katrina Geist is a Master’s student in NC State’s Anthropology Department. Katrina is from Denver, Colorado. She...Rubén Rellán-Álvarez – Drinking from the maize diversity firehose | GES Colloquium (Zoom)
A discussion of the current state of native maize varieties breeding; their agricultural importance to maintain food security in developing countries; how researchers are using them to understand maize genetic diversity; and how they can coexist with modern, genetically engineered varieties....Keerti Rathore – Engineering of Cotton Plant as a Safer Source of Protein and to Overcome Competition from Weeds | GES Colloquium (Zoom)
Cotton, the most important natural fiber crop, also produces enough seeds containing ~10 million tons of protein. A broader use of this resource for food and feed is hampered by the presence of toxic gossypol in the seed....Rich Pell – CODEX ENTROPIA: An Experimental Sci-Fi Documentary | GES Colloquium (Zoom)
Screening the 3D anaglyph version of the 9 minute film CODEX ENTROPIA and discussing its implications and creation. (*3D glasses available in Hunt Library, on table across from elevator)...Dan Jenkins on Regulation of Gene-Edited Produce | GES Colloquium (Zoom)
Overview of Pairwise and their mission to build a healthier world through better fruits and vegetables by bringing new varieties to consumers....Continue reading "Dan Jenkins on Regulation of Gene-Edited Produce | GES Colloquium (Zoom)"
Science in the Cabinet: Implications for the Future of Biotech Research and Innovation | GES Colloquium (Zoom)
Hear a panel discussion from 3 experts on the future of biotechnology policy under the Biden administration. Panelists: Jennifer Kuzma, Robert Cook-Deegan, and Dan Levitan....Christopher Cummings – Gene-Edited Food: Trust and Media | GES Colloquium (Zoom)
How we communicate about gene edited food influences trust, acceptance, and regulation....Continue reading "Christopher Cummings – Gene-Edited Food: Trust and Media | GES Colloquium (Zoom)"