Tradition Meets Innovation
By Kristen Sargent | Fueled by their father’s passion for agriculture, Ruthie and DJ Stokes are keeping a family promise: do what you love. The fourth-generation farmers have found common ground in supporting producers back home and feeding a growing population....
NC State receives USDA/NIFA grant to evaluate societal impacts and foster sustainability of GE and nanotech in agriculture
February 10, 2022 | Khara Grieger, together with GES Co-director Jennifer Kuzma, will lead a $650,000 project that will support the responsible development of novel agrifood technologies to contribute to more sustainable food and ag systems. ...
Khara Grieger to Co-lead Knowledge Transfer Efforts for New $25 million Phosphorus Research Center
October 8, 2021 | Khara Grieger will co-lead Knowledge Transfer efforts between researchers and stakeholders for NC State’s new $25 million NSF STEPS Center....
The ‘Public Good’ of Controlling Mobile Pests with Genetically Engineered Crops
Margaret Huffman, Nov. 11 2020 | Choosing to plant genetically engineered seed that will grow insect-resistant corn (Bt corn) is more expensive at the time of planting but is common practice in places like the United States and the Philippines. This study takes a closer look at those who do not plant genetically engineered seed because their neighbors use of Bt corn eliminated the local pest pressure....Continue reading "The ‘Public Good’ of Controlling Mobile Pests with Genetically Engineered Crops"
Student Spotlight: Jabeen Ahmad, AgBioFEWS Fellow
CALS Magazine, Fall 2020 | AgBioFEWS Fellow Jabeen Ahmad's interdisciplinary journey from public defender to plant biologist. ...Continue reading "Student Spotlight: Jabeen Ahmad, AgBioFEWS Fellow"
Returning to Farming’s Roots in the Battle Against the ‘Billion-Dollar Beetle’ | Agricultural and Resource Economics
Rosemary Brandt, July 21, 2020 | Nicknamed the "billion-dollar beetle" for its enormous economic costs to growers in the United States each year, the western corn rootworm is one of the most devastating pests farmers face....
CALS News – Using Leaf Fungi to Improve Crop Resilience
Mollie Rappe, June 29, 2020 | Jason Delborne, a researcher with the Genetic Engineering and Society Center and the College of Natural Resources, will lead the efforts to assess public opinion and analyze the potential regulatory pathway for techniques to introduce beneficial plant fungi to crops....Continue reading "CALS News – Using Leaf Fungi to Improve Crop Resilience"
POSTPONED: BANR Symposium – Disruptive Biotechnologies in Forestry and Agriculture
A symposium on the systemwide economic, ecological, & societal impacts of emerging innovations in biotechnology. New date forthcoming...
CALS News – Fred Gould: My Journey to Interdisciplinary Research
Mollie Rappe, Dec 2, 2019 | NC State Distinguished Professor Fred Gould shares his journey to interdisciplinary research on genetically modified pests and beyond, as well as the challenges he overcame along the way....Continue reading "CALS News – Fred Gould: My Journey to Interdisciplinary Research"
Rabb Science and Society Symposium
Urban Sustainability in South Asia and Latin America September 20-22, 2018 North Carolina State University The Symposium The first R. L. Rabb Science and Society Symposium brings together a group of interdisciplinary scholars, writers, artists,...
Plant Sciences Initiative: Accelerating Discovery and Innovation
Steve Briggs joined NC State’s College of Agriculture and Life Sciences in August 2017 as the NC Plant Sciences Initiative (NC PSI) Launch Director. As Launch Director, Briggs has oversight of the 184,000 square foot PSI Building, is assembling the inaugural research project teams, and developing partnerships that will establish North Carolina as a world leader in plant sciences. Prior to joining NC State, he was the Senior Vice President of Agronomy and Corporate Marketing for South Dakota Wheat Growers (SDWG), the largest farmer owned cooperative in the United States....Continue reading "Plant Sciences Initiative: Accelerating Discovery and Innovation"
Barrangou Wins NAS Prize in Food and Agriculture Sciences
Dr. Rodolphe Barrangou adds another award to his long list of accolades: the 2018 NAS Prize in Food and Agriculture Sciences for his discovery of the genetic mechanisms and proteins driving CRISPR-Cas systems....Continue reading "Barrangou Wins NAS Prize in Food and Agriculture Sciences"
Scientist to the Senators: Ph.D. Student Johanna Elsensohn
Written by Chelsea Kellner This article originally appeared on CALS News Ph.D. student Johanna Elsensohn understands the importance of intersecting science with policy: During the international Zika virus crisis, she worked with policymakers on one...Continue reading "Scientist to the Senators: Ph.D. Student Johanna Elsensohn"
