GES Colloquium | Teshanee Williams – Using Cognitive Story Structures to Examine Influence in the Regulatory Review Process

January 2, 2019 | Patti Mulligan

GES Colloquium, 3/19/18 - Teshanee Williams - Using Cognitive Story Structures to Examine Influence in the Regulatory Review Process | Genetically engineered salmon have been approved for human consumption in the United States (US) and Canada, but it has only been released for sale in Canada. In the US, opposition to the approval caused regulatory agencies to update the voluntary labeling guidance, requiring food manufacturers to label foods disclosing information about bioengineered foods and bioengineered food ingredients. Still, some scholars have emphasized the need for risk management to be inclusive of narratives beyond that of the elitist risk assessment and reduction approach....

Continue reading "GES Colloquium | Teshanee Williams – Using Cognitive Story Structures to Examine Influence in the Regulatory Review Process"