{"id":861,"date":"2020-07-01T12:41:05","date_gmt":"2020-07-01T16:41:05","guid":{"rendered":"https:\/\/research.ncsu.edu\/win\/?p=861"},"modified":"2024-01-04T14:29:25","modified_gmt":"2024-01-04T19:29:25","slug":"perky-jerky-and-improved-nature-partner-for-plant-based-product","status":"publish","type":"post","link":"https:\/\/research.ncsu.edu\/win\/perky-jerky-and-improved-nature-partner-for-plant-based-product\/","title":{"rendered":"Perky Jerky and Improved Nature Partner for Plant-Based Product<\/a>"},"content":{"rendered":"\n\n\n\n

Below is an excerpt from this Deli Market News feature<\/a>, written by Lilian Diep. Please visit Deli Market News for the full story.<\/p>\n

Plant-based is all the rage in specialty food. Specializing in turkey, beef, and pork jerky, Perky Jerky recently entered a new partnership to compete with other plant-based brands in the snacking aisle. Alongside Improved Nature, the company released a plant-based jerky line<\/strong>, including Sea Salt & Pepper and Tasty Teriyaki, available nationwide.<\/p>\n

Improved Nature is a new plant-\u00adbased protein line founded by Dr. Rody Hawkins and others,\u00a0and launched in 2015. Improved Nature\u2019s proprietary process turns plant protein into plant-\u00adbased\u00a0meat alternatives that provide\u00a0the same\u00a0taste and texture consumers desire<\/strong>. This new partnership is meant to enhance the original Perky Jerky product line by providing a plant-\u00adbased jerky option that provides high-\u00adquality protein made with minimal, clean-label ingredients…<\/p>\n\n

Read Full Story<\/span>\n\t\t<\/use>\n<\/svg>\n<\/span><\/a><\/div>\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Below is an excerpt from this Deli Market News feature, written by Lilian Diep. Please visit Deli Market News for the full story. Plant-based is all the rage in specialty…<\/p>\n","protected":false},"author":1119,"featured_media":121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[9],"tags":[12,75,59,98,47],"class_list":["post-861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-entrepreneurship","tag-nc-state-university","tag-north-carolina-startups","tag-plant-based-meat-substitutes","tag-wolfpack-investor-network"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"\nPerky Jerky and Improved Nature Partner for Plant-Based Product - Wolfpack Investor Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/research.ncsu.edu\/win\/perky-jerky-and-improved-nature-partner-for-plant-based-product\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perky Jerky and Improved Nature Partner for Plant-Based Product - Wolfpack Investor Network\" \/>\n<meta property=\"og:description\" content=\"Below is an excerpt from this Deli Market News feature, written by Lilian Diep. 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