This article examines the state of social science of science, particularly nanoscience. It reviews what has been done and offers a series of constructive criticisms. It examines some of the problems associated with experts and expertise and itemizes challenges we confront dealing with them. It presages some of the social science research work that we may consider to embrace in the future.Key words: Nanoscience, Nanotechnology, Social science, Societal and ethical implications of nanotechnology, SEIN, Experts, Expertise
College of Agriculture and Life Sciences (CALS): Agriculture & Resource Economics Applied Ecology Crop and Soil Sciences Entomology Horticultural Science Microbiology Plant Biology Plant Pathology Plant Sciences Initiative College of Humanities and Social Sciences (CHASS):…
The GES Center has received a National Science Foundation funded research training grant to launch AgBioFEWS, or Agricultural Biotechnology in our Evolving Food, Energy, and Water Systems. Fred will be discussing the program activities, goals, and rollout plan.
Note: This colloquium will not be live-streamed, although we will be filming to include footage in the program’s recruitment video. We kindly ask that attendees this week avoid wearing clothing with large logos or potentially distracting graphics. Thank you!
PRESS RELEASE: July 9, 2018. Twentieth-century advances in plant and animal breeding did much to help meet the increasing food, fiber, feed, and fuel needs of an expanding world. But continued population growth, resource shortages, climate change, and pest prevalence make sustainability a daunting yet essential task. Genome editing is a powerful new method that enables unprecedented control over genetic material and offers the opportunity to make rapid advances that influence agricultural practices.