Fred Gould Lecture: Responsible Innovation in Genetic Sciences: Past, Present and Future

February 1, 2019 | Patti Mulligan

Clemson University, Feb. 1, 2019 | Dr. Gould has served on National Research council committees, addressing regulation of genetic technologies in agriculture. Dr. Gould received the Alexander von Humbodlt Award for most significant agricultural research over a fiver-year period, the Sigma Xi George Bugliarello Prize for written communication of science, and the O. MAx Gardner Award in 2012 for being the UNC faculty member with the greatest contribution to human welfare. He was elected to the US. National Academy of Sciences in 2011 and serves on the National Research Council Board on Agriculture and Natural Resources. ...

Continue reading "Fred Gould Lecture: Responsible Innovation in Genetic Sciences: Past, Present and Future"

WP: Gene-edited farm animals are coming. Will we eat them?

December 18, 2018 | Patti Mulligan

“We’re at this inflection point in society, where gene editing is really taking off, and now is the time we could have a more sustained public conversation about how we want it used in our world and how we don’t want it to be used,” said Jennifer Kuzma, co-director of the Genetic Engineering and Society Center at North Carolina State University. “All the polls indicate that people are less comfortable with animal biotechnology than plant biotechnology... A regulatory system cannot be based 100 percent on science or scientific risk, and values come into play when setting the standards.”...

Continue reading "WP: Gene-edited farm animals are coming. Will we eat them?"

GES Center Co-director Dr. Jennifer Kuzma discussing gene edited foods.

AP: Kuzma discusses need for case-by-case scrutiny of gene-edited foods

November 14, 2018 | Patti Mulligan

Per Kuzma, companies will have to be up-front about how these new foods were made and the evidence that they’re healthy. She wants regulators to decide case-by-case which changes are no big deal and which might need more scrutiny.“Most gene-edited plants and animals are probably going to be just fine to eat. But you’re only going to do yourself a disservice in the long run if you hide behind the terminology,” Kuzma said....

Continue reading "AP: Kuzma discusses need for case-by-case scrutiny of gene-edited foods"

Scientists have found a fast and cheap way to edit your food’s DNA

Washington Post: Kuzma calls for mandatory regulatory process for gene-edited foods

August 13, 2018 | Patti Mulligan

“We need a mandatory regulatory process: not just for scientific reasons, but for consumer and public confidence,” Kuzma said. “I think the vast majority of gene-edited foods are going to be as safe as their conventionally bred counterparts. But I don’t buy into the argument that’s true all the time for every crop.”...

Continue reading "Washington Post: Kuzma calls for mandatory regulatory process for gene-edited foods"