
Cami Ryan on being a social scientist in the Ag industry | GES Colloquium
Cami Ryan joins us from Bayer CropScience and explores the challenges of food, technology, and societies through the lens of a “boundary spanning” personal narrative: a social scientist working in the ag industry....Continue reading "Cami Ryan on being a social scientist in the Ag industry | GES Colloquium"

GES Center awarded half-million dollar grant to study responsible innovation of food nanotechnology
July 25, 2019 | Khara Grieger and Jennifer Kuzma will lead a two-year, USDA-funded study of responsible innovation of food nanotechnology....