Cami Ryan on being a social scientist in the Ag industry | GES Colloquium

Cami Ryan joins us from Bayer CropScience and explores the challenges of food, technology, and societies through the lens of a “boundary spanning” personal narrative: a social scientist working in the ag industry....

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GES Center awarded half-million dollar grant to study responsible innovation of food nanotechnology

July 25, 2019 | Khara Grieger and Jennifer Kuzma will lead a two-year, USDA-funded study of responsible innovation of food nanotechnology....

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GES Colloquium | Aditi Mankad – Social Science and Synthetic Biology: Maximising Impact

GES Colloquium, 3/5/18 - Aditi Mankad - Social Science and Synthetic Biology: Maximising Impact | This talk will provide an overview of Australia's investment into synbio via the Synthetic Biology Future Science Platform (SynBio FSP) and how the social science application domain plays an important and integrative role in the future development of synbio technology in Australia. ...

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