Aug 21, 2025
The technique allows researchers to engineer new energy storage materials that do not rely on toxic elements.
Aug 20, 2025
The new technique for manufacturing strong magnetic materials improves the quality of the magnets, produces the magnets quickly, uses less energy and is less expensive.
Aug 19, 2025
Vice Chancellor Walton shares how her upbringing on a rural farm helped shape who she is today; what she wanted to be when she grew up; and her favorite part of campus so far.
Aug 18, 2025
The self-powered microneedle patch can monitor a range of health biomarkers without drawing blood or relying on batteries or external power sources.
Truck rerouting model shows at least 42% reduction in infection exposure between pig farms.
Aug 15, 2025
For over 20 years, the Big Rock fishing tournament has teamed up with NC State to get prizewinning fish into labs nationwide — advancing research on fish health and the waters they call home.
José M. Bruno-Barcena’s love of cheese, cultivated in his hometown of Cabrales, Spain, has grown into a full-fledged fascination with bacteria and the use of fermentation and microbes to support gut health as we age.
CALS Faculty have teamed up on several interdisciplinary research projects aimed at cultivating new, efficient ways of growing corn to make the crop more resilient.
Aug 14, 2025
Jones, who is also the director of the Science and Technologies for Phosphorus Sustainability (STEPS) Center and director and principal investigator of the Research Triangle Nanotechnology Network (RTNN), will keep his academic appointment in the Department of Materials Science and Engineering and will continue to serve in his administrative capacities for both STEPS and RTNN.
Environmental stressors may push blue crab populations to their breaking point.
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