News

Sep 15, 2020

NC State Receives $2.5M to Drive Research in Artificial Intelligence and Oceanography

Ruoying He, Goodnight Innovation Distinguished Professor in the Department of Marine, Earth and Atmospheric Sciences, is among a group of scientists recently awarded a major National Science Foundation (NSF) grant for a new research institute on artificial intelligence (AI) and environmental prediction.

Sep 14, 2020

Finding the Best Way to Get COVID-19 Test Kits Where They’re Needed

NC State research effort aims to improve COVID-19 test kit distribution and supply chains.

Jun 30, 2020

Using Leaf Fungi to Improve Crop Resilience

An interdisciplinary team led by Christine Hawkes is identifying beneficial fungi found in five key crops with the aim of using them to help plants fend off diseases and tolerate drought stress.

Jun 23, 2020

NC State’s Research Enterprise Data (RED) System Launches New Module

NC State’s Research Enterprise Data (RED) system debuted its COI/NOI module in May, which should now to report conflicts of interest and submit requests to engage in external professional activities for pay.

May 27, 2020

Big Data for Better Sweetpotatoes

An interdisciplinary team led by Cranos Williams is setting out on a three-year project to use artificial intelligence to make sweetpotatoes even more profitable. The team will image hundreds of thousands of sweetpotatoes to increase the percentage of sweetpotatoes grown that are USDA grade 1.

May 14, 2020

Center for Human Health and the Environment Receives $7.6M Funding Renewal

The NIEHS will continue to fund the center’s work to understand how human health is impacted by environmental factors for another five years.

Mar 19, 2020

Partner Profile: DSM Strengthens Research Partnership with NC State

NC State and DSM Nutritional Products signed a memorandum of understanding (MOU) to enhance their research partnership studying animal gut health and nutrition, on February 19.

Mar 18, 2020

NC State Experts on COVID-19

Economy: Mike Walden, William Neal Reynolds Distinguished Professor and Extension Economist, can discuss the effects of COVID-19 on the U.S. economy. See his recent piece in The Conversation here. He can be reached at walden@ncsu.edu or 919.515.4671. Food safety: Ben Chapman, professor of agricultural and human services and food safety specialist, can discuss food preparation,…

Mar 17, 2020

The University of New Mexico Becomes IBM Q Hub’s First University Member

Joining as our hub’s third member, the University of New Mexico will explore leading-edge research and educational opportunities in quantum.

Dec 3, 2019

3 Named Fellows of Inventors Academy

NC State innovators in the fields of food safety and computer networking are recognized by the National Academy of Inventors.