Aug 15, 2025
José M. Bruno-Barcena’s love of cheese, cultivated in his hometown of Cabrales, Spain, has grown into a full-fledged fascination with bacteria and the use of fermentation and microbes to support gut health as we age.
CALS Faculty have teamed up on several interdisciplinary research projects aimed at cultivating new, efficient ways of growing corn to make the crop more resilient.
Aug 14, 2025
Environmental stressors may push blue crab populations to their breaking point.
Aug 13, 2025
The advance is significant because the new technique could drive down the cost of gene therapy treatments.
Aug 11, 2025
NC produces over 1 billion chickens and turkeys per year and is home to over 4,600 poultry farms.
Aug 8, 2025
The new model can be incorporated into computational tools to help design better batteries and capacitors.
Aug 5, 2025
Amid agricultural labor shortages, a university horticultural scientist is working with the N.C. PSI’s Makerspace to automate a labor-intensive process vital for tomato production.
Aug 4, 2025
Andrianna Hodges’ interest in sports performance testing as a textile engineering undergraduate led her to participate in the Research Experience for Undergraduates this summer.
Jul 29, 2025
The advance should provide policymakers with improved climate projections that can be used to inform policy and planning decisions.
A technique designed to help robots sort tiny marine fossils could pave the way for a host of additional applications.
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